Waiter & Waitress Wait Staff Training Handbook A Complete Guide to The Proper Steps in Service Revised 2nd Edition: A Complete Guide to the Proper Steps in Service
ISBN-13:
9781620230565
ISBN-10:
1620230569
Edition:
2nd Revised ed.
Author:
Lora Arduser
Publication date:
2017
Publisher:
Atlantic Publishing Group Inc
Format:
Paperback
282 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Management
,
Management & Leadership
FREE US shipping
Book details
ISBN-13:
9781620230565
ISBN-10:
1620230569
Edition:
2nd Revised ed.
Author:
Lora Arduser
Publication date:
2017
Publisher:
Atlantic Publishing Group Inc
Format:
Paperback
282 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Management
,
Management & Leadership
Summary
Waiter & Waitress Wait Staff Training Handbook A Complete Guide to The Proper Steps in Service Revised 2nd Edition: A Complete Guide to the Proper Steps in Service (ISBN-13: 9781620230565 and ISBN-10: 1620230569), written by authors
Lora Arduser, was published by Atlantic Publishing Group Inc in 2017.
With an overall rating of 4.3 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Management, Management & Leadership) books. You can easily purchase or rent Waiter & Waitress Wait Staff Training Handbook A Complete Guide to The Proper Steps in Service Revised 2nd Edition: A Complete Guide to the Proper Steps in Service (Paperback) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.68.
Description
Packed with new information, the revised edition of this best-selling manual was designed for use by all food service serving staff members. The guide covers all aspects of customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. Step-by-step instructions cover hosting, seating guests, taking/filling orders, loading/unloading trays, table side service, setting an elegant table, folding napkins, promoting specials, upselling, handling problems, difficult customers, tips and taxes, and handling the check and money.
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}