Sell, buy or rent Lora Arduser textbooks
The Encyclopedia Of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry: With Companion CD-ROM
by
Douglas Robert Brown, Lora Arduser
ISBN-13: 9780910627344
ISBN-10: 0910627347
Publication date: 2005
Publisher:
Atlantic Publishing Group Inc.
Format:
Hardcover
544 pages
Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)
by
Lora Arduser
ISBN-13: 9780910627238
ISBN-10: 0910627231
Edition: Illustrated
Publication date: 2003
Publisher:
Atlantic Publishing Group Inc.
Format:
Paperback
144 pages
The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit
by
Lora Arduser
ISBN-13: 9780910627207
ISBN-10: 0910627207
Edition: First Edition
Publication date: 2003
Publisher:
Atlantic Publishing Group Inc.
Format:
Paperback
144 pages
The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
by
Lora Arduser, Douglas Robert Brown
ISBN-13: 9780910627603
ISBN-10: 0910627606
Edition: Har/Cdr
Publication date: 2006
Publisher:
Atlantic Publishing Company
Format:
Hardcover
624 pages
How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop (How to Open and Operate a Financially Successful...)
by
Elizabeth Godsmark, Lora Arduser, Douglas Brown, Constance Marse
ISBN-13: 9781601389053
ISBN-10: 1601389051
Edition: Revised
Publication date: 2021
Publisher:
Atlantic Publishing Group Inc
Format:
Paperback
290 pages
Entrenamiento Para El Mesero/Mesera: Como Formar A Su Personal Para Una Ganancia Maxima : 365 Secretos Revelados (Spanish Edition)
by
Lora Arduser
ISBN-13: 9780910627467
ISBN-10: 0910627460
Publication date: 2004
Publisher:
Atlantic Pub Co
Format:
Paperback
144 pages
How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM
by
Lora Arduser, Douglas R. Brown
ISBN-13: 9780910627306
ISBN-10: 0910627304
Publication date: 2004
Publisher:
Atlantic Publishing Group Inc.
Format:
Paperback
288 pages
Waiter & Waitress Wait Staff Training Handbook A Complete Guide to The Proper Steps in Service Revised 2nd Edition: A Complete Guide to the Proper Steps in Service
by
Lora Arduser
ISBN-13: 9781620230565
ISBN-10: 1620230569
Edition: 2nd Revised ed.
Publication date: 2017
Publisher:
Atlantic Publishing Group Inc
Format:
Paperback
282 pages
The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit (Food Service Professionals Guide to)
by
Lora Arduser
ISBN-13: 9780910627115
ISBN-10: 0910627118
Edition: Illustrated
Publication date: 2003
Publisher:
Atlantic Publishing Group Inc
Format:
Paperback
144 pages
En Manual de Entrenamiento para el Mesero, Mesera y Personal
by
Lora Arduser, Douglas R. Brown
ISBN-13: 9780910627481
ISBN-10: 0910627487
Edition: Translation
Publication date: 2005
Publisher:
Atlantic Publishing Group Inc.
Format:
Paperback
288 pages