Sell, buy or rent Christopher Shockey textbooks

9781612124254-1612124259-Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
9781612124254-1612124259-Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Christopher Shockey, Kirsten K. Shockey
ISBN-13: 9781612124254
ISBN-10: 1612124259
Edition: Illustrated
Publication date: 2014
Publisher: Storey Publishing, LLC
Format: Paperback 376 pages
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9781612127286-1612127282-Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
9781612127286-1612127282-Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

by Kirsten K. Shockey, Christopher Shockey
ISBN-13: 9781612127286
ISBN-10: 1612127282
Edition: Illustrated
Publication date: 2017
Publisher: Storey Publishing, LLC
Format: Paperback 272 pages
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9781635861136-1635861136-The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
9781635861136-1635861136-The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

by Christopher Shockey, Kirsten K. Shockey
ISBN-13: 9781635861136
ISBN-10: 1635861136
Edition: Illustrated
Publication date: 2020
Publisher: Storey Publishing, LLC
Format: Paperback 336 pages
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9781612129884-1612129889-Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
9781612129884-1612129889-Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

by Kirsten K. Shockey, Christopher Shockey
ISBN-13: 9781612129884
ISBN-10: 1612129889
Edition: Illustrated
Publication date: 2019
Publisher: Storey Publishing, LLC
Format: Paperback 408 pages
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9783706625753-370662575X-Fermentieren: Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte
9783706625753-370662575X-Fermentieren: Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte

Fermentieren: Gemüse einfach und natürlich haltbar machen. Praktische Grundlagen. Bewährte Methoden. 140 köstliche Rezepte

by Kirsten K. Shockey, Christopher Shockey
ISBN-13: 9783706625753
ISBN-10: 370662575X
Publication date: 2015
Publisher: Edition Loewenzahn
Format: Hardcover pages
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9788484457305-8484457303-Vegetales fermentados: Recetas creativas para fermentar 64 vegetales y hierbas.. y hacer chucrut, kimchi, encurtidos, chutneys y más
9788484457305-8484457303-Vegetales fermentados: Recetas creativas para fermentar 64 vegetales y hierbas.. y hacer chucrut, kimchi, encurtidos, chutneys y más

Vegetales fermentados: Recetas creativas para fermentar 64 vegetales y hierbas.. y hacer chucrut, kimchi, encurtidos, chutneys y más

by Kirsten K. Shockey, Christopher Shockey
ISBN-13: 9788484457305
ISBN-10: 8484457303
Edition: 1
Publication date: 2019
Publisher: Gaia Ediciones
Format: Paperback 384 pages
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