The Ethics of What We Eat: Why Our Food Choices Matter

The Ethics of What We Eat: Why Our Food Choices Matter (ISBN-13: 9781594866876 and ISBN-10: 1594866872), written by authors Peter Singer, Jim Mason, was published by Rodale Books in 2007. With an overall rating of 3.7 stars, it's a notable title among other Economics (Agricultural Sciences, Hospitality, Travel & Tourism, Industries, Food Industry, Cooking Education & Reference, Essays, Vegan, Vegetarian & Vegan, Vegetarian, Diets & Weight Loss, Nutrition, Food Science, Nature Writing & Essays, Nature & Ecology, Consciousness & Thought, Philosophy, Ethics & Morality, Social Philosophy, Popular Culture, Social Sciences) books. You can easily purchase or rent The Ethics of What We Eat: Why Our Food Choices Matter (Paperback) from BooksRun, along with many other new and used Economics books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.53.