The French Culinary Institute's Salute to Healthy Cooking
ISBN-13:
9781579544683
ISBN-10:
1579544681
Author:
French Culinary Institute, Jacques Pepin, Andre Soltner, Alain Sailhac, Jacques Torres
Publication date:
2001
Publisher:
Rodale Books
Format:
Paperback
336 pages
Category:
European
,
Low Fat
,
Special Diet
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9781579544683
ISBN-10:
1579544681
Author:
French Culinary Institute, Jacques Pepin, Andre Soltner, Alain Sailhac, Jacques Torres
Publication date:
2001
Publisher:
Rodale Books
Format:
Paperback
336 pages
Category:
European
,
Low Fat
,
Special Diet
,
Regional & International
Summary
The French Culinary Institute's Salute to Healthy Cooking (ISBN-13: 9781579544683 and ISBN-10: 1579544681), written by authors
French Culinary Institute, Jacques Pepin, Andre Soltner, Alain Sailhac, Jacques Torres, was published by Rodale Books in 2001.
With an overall rating of 4.5 stars, it's a notable title among other
European
(Low Fat, Special Diet, Regional & International) books. You can easily purchase or rent The French Culinary Institute's Salute to Healthy Cooking (Paperback) from BooksRun,
along with many other new and used
European
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.42.
Description
For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.
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