Sell, buy or rent Alain Sailhac textbooks
The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs
by
Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
ISBN-13: 9780875964409
ISBN-10: 0875964400
Edition: First Edition
Publication date: 1998
Publisher:
Rodale Books
Format:
Hardcover
314 pages
The French Culinary Institute's Salute to Healthy Cooking
by
Alain Sailhac, Jacques Pépin, Andre Soltner, French Culinary Institute, Jacques Torres
ISBN-13: 9781579544683
ISBN-10: 1579544681
Publication date: 2001
Publisher:
Rodale Books
Format:
Paperback
336 pages