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The French Culinary Institute's Salute to Healthy Cooking, From America's Foremost French Chefs

by Alain Sailhac, Jacques Pepin, Andre Soltner, Jacques Torres, French Culinary Institute
ISBN-13: 9780875964409
ISBN-10: 0875964400
Edition: First Edition
Publication date: 1998
Publisher: Rodale Books
Format: Hardcover 314 pages

The French Culinary Institute's Salute to Healthy Cooking

by Alain Sailhac, Jacques Pépin, Andre Soltner, French Culinary Institute, Jacques Torres
ISBN-13: 9781579544683
ISBN-10: 1579544681
Publication date: 2001
Publisher: Rodale Books
Format: Paperback 336 pages