Sell, buy or rent French Culinary Institute textbooks

9781584798033-1584798033-The Fundamental Techniques of Classic Pastry Arts
9781584798033-1584798033-The Fundamental Techniques of Classic Pastry Arts

The Fundamental Techniques of Classic Pastry Arts

by French Culinary Institute, Judith Choate
ISBN-13: 9781584798033
ISBN-10: 1584798033
Edition: Illustrated
Publication date: 2009
Publisher: Stewart, Tabori & Chang
Format: Hardcover 512 pages
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9781584799900-1584799900-The Fundamental Techniques of Classic Italian Cuisine
9781584799900-1584799900-The Fundamental Techniques of Classic Italian Cuisine

The Fundamental Techniques of Classic Italian Cuisine

by Cesare Casella, Stephanie Lyness, French Culinary Institute
ISBN-13: 9781584799900
ISBN-10: 1584799900
Edition: Illustrated
Publication date: 2012
Publisher: Stewart, Tabori and Chang
Format: Hardcover 512 pages
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9781584799344-158479934X-The Fundamental Techniques of Classic Bread Baking
9781584799344-158479934X-The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

by French Culinary Institute
ISBN-13: 9781584799344
ISBN-10: 158479934X
Edition: First Edition
Publication date: 2011
Publisher: Stewart, Tabori and Chang
Format: Hardcover 352 pages
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9781579544683-1579544681-The French Culinary Institute's Salute to Healthy Cooking
9781579544683-1579544681-The French Culinary Institute's Salute to Healthy Cooking

The French Culinary Institute's Salute to Healthy Cooking

by Alain Sailhac, Jacques Pépin, Andre Soltner, French Culinary Institute, Jacques Torres
ISBN-13: 9781579544683
ISBN-10: 1579544681
Publication date: 2001
Publisher: Rodale Books
Format: Paperback 336 pages
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