Sell, buy or rent French Culinary Institute textbooks

The Fundamental Techniques of Classic Pastry Arts

by French Culinary Institute, Choate, Judith
ISBN-13: 9781584798033
ISBN-10: 1584798033
Edition: Illustrated
Publication date: 2009
Publisher: Harry N. Abrams
Format: Hardcover 512 pages

The Fundamental Techniques of Classic Bread Baking

by French Culinary Institute
ISBN-13: 9781584799344
ISBN-10: 158479934X
Edition: Illustrated
Publication date: 2011
Publisher: Stewart, Tabori and Chang
Format: Hardcover 352 pages