Food Microbiology: An Introduction
ISBN-13:
9781555816360
ISBN-10:
1555816363
Edition:
3
Author:
Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
Publication date:
2012
Publisher:
Amer Society for Microbiology
Format:
Hardcover
547 pages
Category:
Biology
,
Technology
,
Biological Sciences
FREE US shipping
Book details
ISBN-13:
9781555816360
ISBN-10:
1555816363
Edition:
3
Author:
Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville
Publication date:
2012
Publisher:
Amer Society for Microbiology
Format:
Hardcover
547 pages
Category:
Biology
,
Technology
,
Biological Sciences
Summary
Food Microbiology: An Introduction (ISBN-13: 9781555816360 and ISBN-10: 1555816363), written by authors
Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville, was published by Amer Society for Microbiology in 2012.
With an overall rating of 4.2 stars, it's a notable title among other
Biology
(Technology, Biological Sciences) books. You can easily purchase or rent Food Microbiology: An Introduction (Hardcover) from BooksRun,
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Biology
books
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And, if you're looking to sell your copy, our current buyback offer is $0.61.
Description
This textbook presents authoritative coverage in a format designed to facilitate teaching and learning.
- Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
- Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.
- Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.
- Incorporates instructors' input to further clarify complex topics in the field of food microbiology.
- Presents explicit learning goals to focus students on the core principles of food microbiology.
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