Sell, buy or rent Thomas J. Montville textbooks
Food Microbiology: An Introduction (ASM Books)
by
Karl R Matthews, Kalmia E Kniel, Thomas J Montville
ISBN-13: 9781555819385
ISBN-10: 1555819389
Edition: 4th ed.
Publication date: 2017
Publisher:
ASM Press
Format:
Hardcover
624 pages
HACCP: An Integrated Approach to Assuring Safety in Micrbiolgic
by
James J. Sheridan, James J. Sheridan, Robert L. Buchanan, Thomas J. Montville
ISBN-13: 9780917678363
ISBN-10: 0917678362
Edition: 1
Publication date: 1996
Publisher:
CRC Press
Format:
Hardcover
207 pages
Food Microbiology: An Introduction
by
Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel
ISBN-13: 9781555816360
ISBN-10: 1555816363
Edition: 3
Publication date: 2012
Publisher:
Amer Society for Microbiology
Format:
Hardcover
547 pages
Food Microbiology: An Introduction
by
Thomas J. Montville, Karl R. Matthews
ISBN-13: 9781555813963
ISBN-10: 1555813968
Edition: 2nd
Publication date: 2008
Publisher:
Amer Society for Microbiology
Format:
Hardcover
446 pages