Microbiology of Fresh Produce (Emerging Issues in Food Safety)

Presents the latest research and industry practices promoting microbiological safety of fruits and vegetables.
• Examines key issues of microbiological safety of fresh produce, from production to consumption, and focuses on the unique challenges the specialists encounter in controlling microorganisms found on produce.
• Highlights microorganisms associated with human illness and linked to consumption of contaminated produce.
• Discusses industry trends and topical issues, including the microbiology of imported and domestic produce, good agricultural practices, irradiation, edible films, and diagnostic techniques used in the field.
• Features a chapter devoted to the practices related to the safety of seed sprouts, covering valuable information relevant to the producer, researcher, and extension specialist.