Sell, buy or rent Michael P. Doyle textbooks

Food Microbiology: Fundamentals and Frontiers

by Michael P. Doyle, Larry R. Beuchat
ISBN-13: 9781555814076
ISBN-10: 1555814077
Edition: 3
Publication date: 2007
Publisher: Amer Society for Microbiology
Format: Hardcover 1038 pages

Wiley Encyclopedia of Food Science and Technology, (Wiley Encyclopedia of Food Science and Technology (2nd Edition))

by Frederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter
ISBN-13: 9780471192565
ISBN-10: 0471192562
Edition: 2
Publication date: 1999
Publisher: Wiley-Interscience
Format: Hardcover 720 pages

Experimental organic chemistry

by Michael P. Doyle
ISBN-13: 9780471033837
ISBN-10: 0471033839
Publication date: 1980
Publisher: John Wiley & Sons Inc
Format: Hardcover 490 pages

Organic Chemistry Study Guide

by Douglas C. Neckers, Michael P. Doyle
ISBN-13: 9780471630920
ISBN-10: 0471630926
Publication date: 1977
Publisher: John Wiley & Sons
Format: Paperback 446 pages

Contemporary Carbene Chemistry

by Robert A. Moss, Michael P. Doyle
ISBN-13: 9781118237953
ISBN-10: 1118237951
Edition: 1
Publication date: 2013
Publisher: Wiley
Format: Hardcover 592 pages

Imported Foods: Microbial Issues and Challenges (Emerging Issues in Food Safety)

by Michael P Doyle, Marilyn C Erickson
ISBN-13: 9781555814137
ISBN-10: 1555814131
Edition: Illustrated
Publication date: 2008
Publisher: ASM Press
Format: Hardcover 276 pages

Wiley Encyclopedia of Food Science and Technology, Volume 3 (Wiley Encyclopedia of Food Science and Technology, 2nd Edition)

by Frederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter
ISBN-13: 9780471192572
ISBN-10: 0471192570
Edition: 2
Publication date: 1999
Publisher: Wiley-Interscience
Format: Hardcover 704 pages

Experimental Organic Chemistry

by Michael P. Doyle
ISBN-13: 9780471080534
ISBN-10: 0471080535
Publication date: 2016
Publisher: John Wiley & Sons Inc
Format: Paperback 100 pages

Advances in Catalytic Processes: Asymmetric Chemical Transformations: 001

by Michael P. Doyle
ISBN-13: 9781559387002
ISBN-10: 1559387009
Publication date: 1995
Publisher: Jai Pr
Format: Hardcover 194 pages

Food Microbiology: Fundamentals and Frontiers

by Michael P Doyle, Robert L Buchanan
ISBN-13: 9781555816261
ISBN-10: 1555816266
Edition: 4th Revised ed.
Publication date: 2012
Publisher: ASM Press
Format: Hardcover 1138 pages