Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) (ISBN-13: 9781493950393 and ISBN-10: 1493950398), written by authors Harry T. Lawless, Hildegarde Heymann, was published by Springer in 2016. With an overall rating of 4.0 stars, it's a notable title among other Food Science (Agricultural Sciences) books. You can easily purchase or rent Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) (Paperback) from BooksRun, along with many other new and used Food Science books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $1.33.