Sell, buy or rent Harry T. Lawless textbooks
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
by
Harry T. Lawless, Hildegarde Heymann
ISBN-13: 9781441964878
ISBN-10: 1441964878
Edition: 2nd ed. 2010
Publication date: 2010
Publisher:
Springer
Format:
Hardcover
619 pages
Sensory Evaluation of Food: Principles and Practices (Food Science Texts Series)
by
Harry T. Lawless, Hildegarde Heymann
ISBN-13: 9780412994418
ISBN-10: 0412994410
Edition: 1999
Publication date: 1998
Publisher:
Chapman & Hall
Format:
Hardcover
827 pages
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
by
Harry T. Lawless, Hildegarde Heymann
ISBN-13: 9781493950393
ISBN-10: 1493950398
Edition: Softcover reprint of the original 2nd ed. 2010
Publication date: 2016
Publisher:
Springer
Format:
Paperback
619 pages
Sensory Evaluation of Food: Principles and Practices
by
Harry T. Lawless, Hildegarde Heymann
ISBN-13: 9781461578451
ISBN-10: 1461578450
Edition: 1999
Publication date: 2013
Publisher:
Springer
Format:
Paperback
827 pages
Laboratory Exercises for Sensory Evaluation (Food Science Text Series, 2)
by
Harry T. Lawless
ISBN-13: 9781461456827
ISBN-10: 1461456827
Edition: 2013
Publication date: 2012
Publisher:
Springer
Format:
Paperback
165 pages