Culinary Educators' Teaching Tools AND Tips

Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.

Culinary Educators' Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including:

• lesson plan development
• suggestions for successful lectures
• active learning techniques
• motivation and student engagement strategies
• methods for facilitating discussions
• assessment, tests and evaluation practices
• grading tools and rubrics
• tips for integrating technology in the classroom and laboratory
• classroom management