Sell, buy or rent Claudette Lévesque Ware textbooks

Fundamentals of Menu Planning

by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
ISBN-13: 9780470072677
ISBN-10: 0470072679
Edition: 3
Publication date: 2008
Publisher: Wiley
Format: Paperback 272 pages

NUTRITION: A CULINARY APPROACH WORKBOOK

by Mary Anne Eaton, Janet Rouslin, Patricia Blenkiron, Bradley J Ware, Claudette Levesque Ware
ISBN-13: 9780757521522
ISBN-10: 0757521525
Edition: 1
Publication date: 2005
Publisher: Kendall Hunt Publishing
Format: Spiral-bound 202 pages

Culinary Educators' Teaching Tools AND Tips

by Colin P Roche, Bradley J Ware, Claudette Levesque Ware
ISBN-13: 9781465243980
ISBN-10: 1465243984
Edition: 1
Publication date: 2014
Publisher: Kendall Hunt Publishing
Format: Paperback 200 pages

Nutrition: A Culinary Approach Workbook

by Mary Anne Eaton, Janet Rouslin, Bradley J Ware, Patricia Blenkiron, Claudette Levesque Ware
ISBN-13: 9780757554957
ISBN-10: 0757554954
Edition: 3
Publication date: 2008
Publisher: Kendall Hunt Publishing
Format: Spiral-bound 99 pages

Fundamentals of Menu Planning, 2nd Edition

by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware, Claudette Levesque
ISBN-13: 9780471369479
ISBN-10: 0471369470
Edition: 2
Publication date: 2001
Publisher: John Wiley & Sons Inc
Format: Paperback 240 pages