Sell, buy or rent Claudette Lévesque Ware textbooks
Fundamentals of Menu Planning
by
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
ISBN-13: 9780470072677
ISBN-10: 0470072679
Edition: 3
Publication date: 2008
Publisher:
Wiley
Format:
Paperback
272 pages
NUTRITION: A CULINARY APPROACH WORKBOOK
by
Mary Anne Eaton, Janet Rouslin, Patricia Blenkiron, Bradley J Ware, Claudette Levesque Ware
ISBN-13: 9780757521522
ISBN-10: 0757521525
Edition: 1
Publication date: 2005
Publisher:
Kendall Hunt Publishing
Format:
Spiral-bound
202 pages
Culinary Educators' Teaching Tools AND Tips
by
Colin P Roche, Bradley J Ware, Claudette Levesque Ware
ISBN-13: 9781465243980
ISBN-10: 1465243984
Edition: 1
Publication date: 2014
Publisher:
Kendall Hunt Publishing
Format:
Paperback
200 pages
Nutrition: A Culinary Approach Workbook
by
Mary Anne Eaton, Janet Rouslin, Bradley J Ware, Patricia Blenkiron, Claudette Levesque Ware
ISBN-13: 9780757554957
ISBN-10: 0757554954
Edition: 3
Publication date: 2008
Publisher:
Kendall Hunt Publishing
Format:
Spiral-bound
99 pages
Fundamentals of Menu Planning, 2nd Edition
by
Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware, Claudette Levesque
ISBN-13: 9780471369479
ISBN-10: 0471369470
Edition: 2
Publication date: 2001
Publisher:
John Wiley & Sons Inc
Format:
Paperback
240 pages