Food Bites: The Science of the Foods We Eat

Food Bites: The Science of the Foods We Eat (ISBN-13: 9781461475637 and ISBN-10: 1461475635), written by authors Richard W. Hartel, AnnaKate Hartel, was published by Copernicus in 2013. With an overall rating of 3.7 stars, it's a notable title among other Engineering (Food Science, Agricultural Sciences, General & Reference, Chemistry, Technology) books. You can easily purchase or rent Food Bites: The Science of the Foods We Eat (Paperback) from BooksRun, along with many other new and used Engineering books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.54.