Sell, buy or rent Richard W. Hartel textbooks

9781461493822-146149382X-Candy Bites: The Science of Sweets
9781461493822-146149382X-Candy Bites: The Science of Sweets

Candy Bites: The Science of Sweets

by Richard W. Hartel, AnnaKate Hartel
ISBN-13: 9781461493822
ISBN-10: 146149382X
Edition: 2014
Publisher: Copernicus
Format: Paperback 283 pages
Sell Buy from $28.30 Rent from $23.04 eBook from $7.50
9783319617404-3319617400-Confectionery Science and Technology
9783319617404-3319617400-Confectionery Science and Technology

Confectionery Science and Technology

by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
ISBN-13: 9783319617404
ISBN-10: 3319617400
Edition: 1st ed. 2018
Publication date: 2017
Publisher: Springer
Format: Hardcover 557 pages
Sell Buy from $128.28 Rent from $78.29 eBook from $27.00
9780834212695-0834212692-Principles of Food Processing (Food Science Text Series)
9780834212695-0834212692-Principles of Food Processing (Food Science Text Series)

Principles of Food Processing (Food Science Text Series)

by Richard W Hartel, Dennis R. Heldman
ISBN-13: 9780834212695
ISBN-10: 0834212692
Edition: 1997
Publisher: Springer
Format: Hardcover 303 pages
Sell Buy from $162.65
9780387752839-0387752838-Food Emulsifiers and Their Applications
9780387752839-0387752838-Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by Gerard L. Hasenhuettl, Richard W. Hartel
ISBN-13: 9780387752839
ISBN-10: 0387752838
Edition: 2nd
Publication date: 2008
Publisher: Springer
Format: Hardcover 426 pages
Sell Shop now at Amazon eBook from $38.70
9780412076213-0412076217-Food Emulsifiers and Their Applications
9780412076213-0412076217-Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by Richard W. Hartel, Richard W. Hartel, R. Hartel
ISBN-13: 9780412076213
ISBN-10: 0412076217
Edition: 1
Publication date: 1997
Publisher: Springer
Format: Paperback 324 pages
9781489986634-1489986634-Ice Cream
9781489986634-1489986634-Ice Cream

Ice Cream

by H Douglas Douglas Goff, Richard W Hartel
ISBN-13: 9781489986634
ISBN-10: 1489986634
Edition: 7th ed. 2013
Publication date: 2015
Publisher: Springer
Format: Paperback 476 pages
Sell Buy from $92.42
9781461475637-1461475635-Food Bites: The Science of the Foods We Eat
9781461475637-1461475635-Food Bites: The Science of the Foods We Eat

Food Bites: The Science of the Foods We Eat

by Richard W. W. Hartel
ISBN-13: 9781461475637
ISBN-10: 1461475635
Edition: 2008, First softcover printing 2013
Publication date: 2013
Publisher: Copernicus
Format: Paperback 199 pages
Buy from $24.71
9780387773902-0387773908-Careers in Food Science: From Undergraduate to Professional
9780387773902-0387773908-Careers in Food Science: From Undergraduate to Professional

Careers in Food Science: From Undergraduate to Professional

by Richard W. Hartel
ISBN-13: 9780387773902
ISBN-10: 0387773908
Edition: 2008
Publisher: Springer New York
Format: Paperback 340 pages
Sell Shop now at Amazon eBook from $22.50
9783030291853-3030291855-Food Emulsifiers and Their Applications
9783030291853-3030291855-Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by Gerard L. Hasenhuettl, Richard W. Hartel
ISBN-13: 9783030291853
ISBN-10: 3030291855
Edition: 3rd ed. 2019
Publication date: 2019
Publisher: Springer
Format: Hardcover 532 pages
Sell Buy from $268.06 eBook from $80.70
9780387758442-0387758445-Food Bites: The Science of the Foods We Eat
9780387758442-0387758445-Food Bites: The Science of the Foods We Eat

Food Bites: The Science of the Foods We Eat

by Richard W Hartel, AnnaKate Hartel
ISBN-13: 9780387758442
ISBN-10: 0387758445
Edition: 2008
Publisher: Copernicus
Format: Hardcover 190 pages
eBook from $6.00
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