Laboratory Exercises for Sensory Evaluation (Food Science Text Series, 2)
ISBN-13:
9781461456827
ISBN-10:
1461456827
Edition:
2013
Author:
Harry T. Lawless
Publication date:
2012
Publisher:
Springer
Format:
Paperback
165 pages
Category:
Food Science
,
Agricultural Sciences
,
Biochemistry
,
Chemistry
,
Analytic
FREE US shipping
Book details
ISBN-13:
9781461456827
ISBN-10:
1461456827
Edition:
2013
Author:
Harry T. Lawless
Publication date:
2012
Publisher:
Springer
Format:
Paperback
165 pages
Category:
Food Science
,
Agricultural Sciences
,
Biochemistry
,
Chemistry
,
Analytic
Summary
Laboratory Exercises for Sensory Evaluation (Food Science Text Series, 2) (ISBN-13: 9781461456827 and ISBN-10: 1461456827), written by authors
Harry T. Lawless, was published by Springer in 2012.
With an overall rating of 4.4 stars, it's a notable title among other
Food Science
(Agricultural Sciences, Biochemistry, Chemistry, Analytic) books. You can easily purchase or rent Laboratory Exercises for Sensory Evaluation (Food Science Text Series, 2) (Paperback) from BooksRun,
along with many other new and used
Food Science
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $9.45.
Description
This companion to Springer’s flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions.
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