Advanced Dairy Science and Technology
ISBN-13:
9781405136181
ISBN-10:
1405136189
Edition:
1
Author:
Richard K. Robinson, Trevor Britz
Publication date:
2008
Publisher:
Wiley-Blackwell
Format:
Hardcover
314 pages
Category:
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9781405136181
ISBN-10:
1405136189
Edition:
1
Author:
Richard K. Robinson, Trevor Britz
Publication date:
2008
Publisher:
Wiley-Blackwell
Format:
Hardcover
314 pages
Category:
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
Summary
Advanced Dairy Science and Technology (ISBN-13: 9781405136181 and ISBN-10: 1405136189), written by authors
Richard K. Robinson, Trevor Britz, was published by Wiley-Blackwell in 2008.
With an overall rating of 3.8 stars, it's a notable title among other
Nutrition
(Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Advanced Dairy Science and Technology (Hardcover) from BooksRun,
along with many other new and used
Nutrition
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
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