Sell, buy or rent Richard K. Robinson textbooks

9781405136181-1405136189-Advanced Dairy Science and Technology
9781405136181-1405136189-Advanced Dairy Science and Technology

Advanced Dairy Science and Technology

by Trevor Britz, Richard K Robinson
ISBN-13: 9781405136181
ISBN-10: 1405136189
Edition: 1
Publication date: 2008
Publisher: Wiley-Blackwell
Format: Hardcover 300 pages
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9780123847300-0123847303-Encyclopedia of Food Microbiology
9780123847300-0123847303-Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology

by Richard K. Robinson, Carl A. Batt, Carl A. Batt
ISBN-13: 9780123847300
ISBN-10: 0123847303
Edition: 2
Publication date: 2014
Publisher: Academic Press
Format: Hardcover 3248 pages
9780198547136-0198547137-The Vanishing Harvest: A Study of Food and its Conservation
9780198547136-0198547137-The Vanishing Harvest: A Study of Food and its Conservation

The Vanishing Harvest: A Study of Food and its Conservation

by Richard K. Robinson
ISBN-13: 9780198547136
ISBN-10: 0198547137
Edition: First Edition
Publication date: 1983
Publisher: Oxford University Press
Format: Hardcover 300 pages
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9780412394201-0412394200-Color Guide To Cheese & Fermented Milks
9780412394201-0412394200-Color Guide To Cheese & Fermented Milks

Color Guide To Cheese & Fermented Milks

by Richard K. Robinson
ISBN-13: 9780412394201
ISBN-10: 0412394200
Edition: First Edition
Publication date: 1994
Publisher: Springer
Format: Hardcover 187 pages
9780751404173-0751404179-Cheesemaking Practice (Chapman & Hall Food Science Book)
9780751404173-0751404179-Cheesemaking Practice (Chapman & Hall Food Science Book)

Cheesemaking Practice (Chapman & Hall Food Science Book)

by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
ISBN-13: 9780751404173
ISBN-10: 0751404179
Edition: 3rd
Publication date: 1998
Publisher: Springer
Format: Hardcover 466 pages
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9781461376675-146137667X-Cheesemaking Practice
9781461376675-146137667X-Cheesemaking Practice

Cheesemaking Practice

by R. Andrew Andrew Wilbey, J.E. Scott, Richard K. Robinson
ISBN-13: 9781461376675
ISBN-10: 146137667X
Edition: 3rd ed. 1998. Softcover reprint of the original 3rd ed. 1998
Publication date: 2012
Publisher: Springer
Format: Paperback 466 pages
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9780471385967-0471385964-Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products
9780471385967-0471385964-Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products

by Richard K. Robinson
ISBN-13: 9780471385967
ISBN-10: 0471385964
Edition: 3
Publication date: 2002
Publisher: Wiley-Interscience
Format: Hardcover 765 pages
9780122270703-0122270703-Encyclopedia of Food Microbiology
9780122270703-0122270703-Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology

by Richard K. Robinson, Carl A. Batt, Carl A. Batt
ISBN-13: 9780122270703
ISBN-10: 0122270703
Edition: 1
Publication date: 1999
Publisher: Academic Press
Format: Hardcover 2372 pages
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