Essentials of Professional Cooking
ISBN-13:
9781118998700
ISBN-10:
1118998707
Edition:
2
Author:
Wayne Gisslen
Publication date:
2015
Publisher:
Wiley
Format:
Hardcover
592 pages
Category:
Large Quantities
,
Cooking Methods
,
Professional Cooking
FREE US shipping
Book details
ISBN-13:
9781118998700
ISBN-10:
1118998707
Edition:
2
Author:
Wayne Gisslen
Publication date:
2015
Publisher:
Wiley
Format:
Hardcover
592 pages
Category:
Large Quantities
,
Cooking Methods
,
Professional Cooking
Summary
Essentials of Professional Cooking (ISBN-13: 9781118998700 and ISBN-10: 1118998707), written by authors
Wayne Gisslen, was published by Wiley in 2015.
With an overall rating of 4.0 stars, it's a notable title among other
Large Quantities
(Cooking Methods, Professional Cooking) books. You can easily purchase or rent Essentials of Professional Cooking (Hardcover) from BooksRun,
along with many other new and used
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Description
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection―without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
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