9781118798171-1118798171-Principles of Food, Beverage, and Labour Cost Controls

Principles of Food, Beverage, and Labour Cost Controls

ISBN-13: 9781118798171
ISBN-10: 1118798171
Edition: 2nd Canadian
Author: Paul R. Dittmer, Tim Foster, J. Desmond Keefe, Gary Hoyer
Publication date: 2014
Publisher: Wiley
Format: Hardcover 592 pages
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Book details

ISBN-13: 9781118798171
ISBN-10: 1118798171
Edition: 2nd Canadian
Author: Paul R. Dittmer, Tim Foster, J. Desmond Keefe, Gary Hoyer
Publication date: 2014
Publisher: Wiley
Format: Hardcover 592 pages

Summary

Principles of Food, Beverage, and Labour Cost Controls (ISBN-13: 9781118798171 and ISBN-10: 1118798171), written by authors Paul R. Dittmer, Tim Foster, J. Desmond Keefe, Gary Hoyer, was published by Wiley in 2014. With an overall rating of 3.8 stars, it's a notable title among other Food Industry (Cooking Education & Reference, Industries) books. You can easily purchase or rent Principles of Food, Beverage, and Labour Cost Controls (Hardcover) from BooksRun, along with many other new and used Food Industry books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $3.88.

Description

Principles of Food, Beverage, and Labour Cost Controls has been written to provide students with knowledge of the principles necessary to keep restaurant costs under control and to manage a profitable operation. This text has defined the cost control course for generations of students and the new second Canadian edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

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