Sell, buy or rent Gary Hoyer textbooks

9780470158180-0470158182-Principles of Food, Beverage, and Labour Cost Controls
9780470158180-0470158182-Principles of Food, Beverage, and Labour Cost Controls

Principles of Food, Beverage, and Labour Cost Controls

by Paul R. Dittmer, J. Desmond Keefe, Gary Hoyer, Tim Foster
ISBN-13: 9780470158180
ISBN-10: 0470158182
Edition: Canadian Edition
Publication date: 2009
Publisher: Wiley
Format: Hardcover pages
9781118798171-1118798171-Principles of Food, Beverage, and Labour Cost Controls
9781118798171-1118798171-Principles of Food, Beverage, and Labour Cost Controls

Principles of Food, Beverage, and Labour Cost Controls

by Paul R. Dittmer, J. Desmond Keefe, Gary Hoyer, Tim Foster
ISBN-13: 9781118798171
ISBN-10: 1118798171
Edition: 2nd Canadian
Publication date: 2014
Publisher: Wiley
Format: Hardcover 592 pages
Sell Buy from $41.82
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