The Perfect Meal: The Multisensory Science of Food and Dining
ISBN-13:
9781118490822
ISBN-10:
1118490827
Edition:
1
Author:
Charles Spence, Betina Piqueras-Fiszman
Publication date:
2014
Publisher:
Wiley-Blackwell
Format:
Paperback
432 pages
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Book details
ISBN-13:
9781118490822
ISBN-10:
1118490827
Edition:
1
Author:
Charles Spence, Betina Piqueras-Fiszman
Publication date:
2014
Publisher:
Wiley-Blackwell
Format:
Paperback
432 pages
Summary
The Perfect Meal: The Multisensory Science of Food and Dining (ISBN-13: 9781118490822 and ISBN-10: 1118490827), written by authors
Charles Spence, Betina Piqueras-Fiszman, was published by Wiley-Blackwell in 2014.
With an overall rating of 4.5 stars, it's a notable title among other
Cooking Education & Reference
(Celebrities & TV Shows, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent The Perfect Meal: The Multisensory Science of Food and Dining (Paperback) from BooksRun,
along with many other new and used
Cooking Education & Reference
books
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And, if you're looking to sell your copy, our current buyback offer is $6.69.
Description
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diner's overall experience.
Examples are:
- the colour of the plate (visual)
- the shape of the glass (visual/tactile)
- the names used to describe the dishes (cognitive)
- the background music playing inside the restaurant (aural)
Novel approaches to understanding the diner's experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology.
2015 Popular Science Prose Award Winner.We would LOVE it if you could help us and other readers by reviewing the book
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