Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set (ISBN-13: 9781118066911 and ISBN-10: 111806691X), written by authors Lou Sackett, was published by John Wiley & Sons in 2011. With an overall rating of 4.3 stars, it's a notable title among other Cooking Methods (Professional Cooking) books. You can easily purchase or rent Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set (Hardcover) from BooksRun, along with many other new and used Cooking Methods books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.