Sell, buy or rent Lou Sackett textbooks

American Regional Cuisines: Food Culture and Cooking

by Sackett, Lou, Haynes, David
ISBN-13: 9780131109360
ISBN-10: 0131109367
Edition: 1
Publication date: 2011
Publisher: Pearson
Format: Hardcover 876 pages

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Sackett, Lou, Pestka, Jaclyn, Gisslen, Wayne
ISBN-13: 9780470179963
ISBN-10: 0470179961
Edition: 1st
Publication date: 2010
Publisher: Wiley
Format: Hardcover 816 pages