Sell, buy or rent Lou Sackett textbooks

9780470179963-0470179961-Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
9780470179963-0470179961-Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
ISBN-13: 9780470179963
ISBN-10: 0470179961
Edition: First Edition
Publication date: 2010
Publisher: Wiley
Format: Hardcover 816 pages
Sell Buy from $47.26 Rent from $35.63
9780131109360-0131109367-American Regional Cuisines: Food Culture and Cooking
9780131109360-0131109367-American Regional Cuisines: Food Culture and Cooking

American Regional Cuisines: Food Culture and Cooking

by Lou Sackett, David Haynes
ISBN-13: 9780131109360
ISBN-10: 0131109367
Edition: 1
Publication date: 2011
Publisher: Pearson
Format: Hardcover 876 pages
Sell Buy from $68.90 Rent from $23.24
9781118066911-111806691X-Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set
9781118066911-111806691X-Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation with WileyPLUS Set

by Lou Sackett
ISBN-13: 9781118066911
ISBN-10: 111806691X
Edition: Har/Psc
Publication date: 2011
Publisher: John Wiley & Sons
Format: Hardcover pages
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9780470914977-0470914971-Professional Garde Manger with Study Guide and Visual Food Lovers Guide Set
9780470914977-0470914971-Professional Garde Manger with Study Guide and Visual Food Lovers Guide Set

Professional Garde Manger with Study Guide and Visual Food Lovers Guide Set

by Lou Sackett
ISBN-13: 9780470914977
ISBN-10: 0470914971
Edition: Study Guide
Publication date: 2010
Publisher: John Wiley & Sons
Format: Hardcover 780 pages
9780470284735-0470284730-Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
9780470284735-0470284730-Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

by Lou Sackett, Jaclyn Pestka, Wayne Gisslen
ISBN-13: 9780470284735
ISBN-10: 0470284730
Edition: 1
Publication date: 2010
Publisher: Wiley
Format: Paperback 176 pages
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9781118302811-1118302818-World Cuisines: Food History, Food Culture, and Cooking Around the Globe
9781118302811-1118302818-World Cuisines: Food History, Food Culture, and Cooking Around the Globe

World Cuisines: Food History, Food Culture, and Cooking Around the Globe

by Lou Sackett
ISBN-13: 9781118302811
ISBN-10: 1118302818
Edition: 1
Publication date: 2021
Publisher: Wiley
Format: Hardcover 512 pages
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