New Methods of Food Preservation
ISBN-13:
9780834213418
ISBN-10:
0834213419
Edition:
1994
Author:
Grahame W. Gould
Publication date:
1995
Publisher:
Springer
Format:
Hardcover
344 pages
Category:
Canning & Preserving
,
Chemical
,
Engineering
,
Food Science
,
Agricultural Sciences
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Book details
ISBN-13:
9780834213418
ISBN-10:
0834213419
Edition:
1994
Author:
Grahame W. Gould
Publication date:
1995
Publisher:
Springer
Format:
Hardcover
344 pages
Category:
Canning & Preserving
,
Chemical
,
Engineering
,
Food Science
,
Agricultural Sciences
Summary
New Methods of Food Preservation (ISBN-13: 9780834213418 and ISBN-10: 0834213419), written by authors
Grahame W. Gould, was published by Springer in 1995.
With an overall rating of 4.4 stars, it's a notable title among other
Canning & Preserving
(Chemical, Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent New Methods of Food Preservation (Hardcover) from BooksRun,
along with many other new and used
Canning & Preserving
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
This book describes in detail those new and emerging food preservation techniques that are now, or soon will be, commerically exploited. The editor, a leading figure in this field, has assembled a team of well-known and respected contributors, who cover chemical, biological and physically based-approaches. Emphasis is placed both on the innovative exploitation of traditional procedures, including combination preservation methods, and on more radical approaches, such as the use of high hydrostatic pressures or voltage pulses to inactivate microorganisms in food, and the direct and synergistic application of ultrasonic radiation.
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