Sell, buy or rent Grahame W. Gould textbooks

9780834213234-0834213230-Microbiological Safety and Quality of Food, set of 2
9780834213234-0834213230-Microbiological Safety and Quality of Food, set of 2

Microbiological Safety and Quality of Food, set of 2

by Barbara Lund, Anthony C. Baird-Parker, Grahame W. Gould
ISBN-13: 9780834213234
ISBN-10: 0834213230
Edition: 2000
Publication date: 1999
Publisher: Springer
Format: Hardcover 2078 pages
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9780306472633-0306472635-Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series)
9780306472633-0306472635-Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series)

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality (Food Engineering Series)

by Lothar Leistner, Grahame W. Gould
ISBN-13: 9780306472633
ISBN-10: 0306472635
Edition: 2002
Publisher: Springer
Format: Hardcover 207 pages
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9780834213418-0834213419-New Methods of Food Preservation
9780834213418-0834213419-New Methods of Food Preservation

New Methods of Food Preservation

by Grahame W. Gould
ISBN-13: 9780834213418
ISBN-10: 0834213419
Edition: 1994
Publication date: 1995
Publisher: Springer
Format: Hardcover 344 pages
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9780306477362-030647736X-Food Preservatives, Second edition
9780306477362-030647736X-Food Preservatives, Second edition

Food Preservatives, Second edition

by Nicholas J. Russell, Grahame W. Gould
ISBN-13: 9780306477362
ISBN-10: 030647736X
Edition: 2nd Revised edition
Publication date: 2003
Publisher: Springer Science+Business Media
Format: Hardcover 396 pages
eBook from $47.70
9781475710069-1475710062-Food Preservatives
9781475710069-1475710062-Food Preservatives

Food Preservatives

by Nicholas J. Russell, Grahame W. Gould
ISBN-13: 9781475710069
ISBN-10: 1475710062
Edition: Softcover reprint of the original 2nd ed. 2003
Publication date: 2012
Publisher: Springer
Format: Paperback 396 pages
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9780367398514-0367398516-Innovations in Food Processing (Food Preservation Technology)
9780367398514-0367398516-Innovations in Food Processing (Food Preservation Technology)

Innovations in Food Processing (Food Preservation Technology)

by Grahame W. Gould
ISBN-13: 9780367398514
ISBN-10: 0367398516
Edition: 1
Publication date: 2019
Publisher: CRC Press
Format: Paperback 282 pages
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