Food Proteins and Their Applications (Food Science and Technology)
ISBN-13:
9780824798208
ISBN-10:
0824798201
Edition:
1
Author:
Srinivasan Damodaran
Publication date:
1997
Publisher:
CRC Press
Format:
Hardcover
694 pages
Category:
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
FREE US shipping
Book details
ISBN-13:
9780824798208
ISBN-10:
0824798201
Edition:
1
Author:
Srinivasan Damodaran
Publication date:
1997
Publisher:
CRC Press
Format:
Hardcover
694 pages
Category:
Nutrition
,
Engineering
,
Food Science
,
Agricultural Sciences
Summary
Food Proteins and Their Applications (Food Science and Technology) (ISBN-13: 9780824798208 and ISBN-10: 0824798201), written by authors
Srinivasan Damodaran, was published by CRC Press in 1997.
With an overall rating of 3.8 stars, it's a notable title among other
Nutrition
(Engineering, Food Science, Agricultural Sciences) books. You can easily purchase or rent Food Proteins and Their Applications (Food Science and Technology) (Hardcover) from BooksRun,
along with many other new and used
Nutrition
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.
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