Food Proteins and Their Applications (Food Science and Technology)
ISBN-13:
9780367401047
ISBN-10:
0367401045
Edition:
1
Author:
Srinivasan Damodaran
Publication date:
2019
Publisher:
CRC Press
Format:
Paperback
694 pages
FREE US shipping
Book details
ISBN-13:
9780367401047
ISBN-10:
0367401045
Edition:
1
Author:
Srinivasan Damodaran
Publication date:
2019
Publisher:
CRC Press
Format:
Paperback
694 pages
Summary
Food Proteins and Their Applications (Food Science and Technology) (ISBN-13: 9780367401047 and ISBN-10: 0367401045), written by authors
Srinivasan Damodaran, was published by CRC Press in 2019.
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Description
Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.
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