Chef Paul Prudhomme's Pure Magic
ISBN-13:
9780688142025
ISBN-10:
0688142028
Edition:
Illustrated
Author:
Paul Prudhomme
Publication date:
1995
Publisher:
William Morrow Cookbooks
Format:
Hardcover
224 pages
Category:
Herbs, Spices & Condiments
,
Cooking by Ingredient
,
Fish & Seafood
,
Cajun & Creole
,
U.S. Cooking
,
Southern
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Book details
ISBN-13:
9780688142025
ISBN-10:
0688142028
Edition:
Illustrated
Author:
Paul Prudhomme
Publication date:
1995
Publisher:
William Morrow Cookbooks
Format:
Hardcover
224 pages
Category:
Herbs, Spices & Condiments
,
Cooking by Ingredient
,
Fish & Seafood
,
Cajun & Creole
,
U.S. Cooking
,
Southern
Summary
Chef Paul Prudhomme's Pure Magic (ISBN-13: 9780688142025 and ISBN-10: 0688142028), written by authors
Paul Prudhomme, was published by William Morrow Cookbooks in 1995.
With an overall rating of 3.8 stars, it's a notable title among other
Herbs, Spices & Condiments
(Cooking by Ingredient, Fish & Seafood, Cajun & Creole, U.S. Cooking, Southern) books. You can easily purchase or rent Chef Paul Prudhomme's Pure Magic (Hardcover) from BooksRun,
along with many other new and used
Herbs, Spices & Condiments
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.34.
Description
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:
Sticky Chicken
Lotsa Crab Crab Cakes
Southern Smothered Spuds
Sweet Potato Omelet
Bronzed Fish
Fresh Garlic Pasta
Corn Chowder
Black Bean Soup
Really Rich Beef
and Mushrooms
Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffées.
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