Sell, buy or rent Paul Prudhomme textbooks
Chef Paul Prudhomme's Louisiana Kitchen
by
Paul Prudhomme
ISBN-13: 9780688028473
ISBN-10: 0688028470
Edition: 1
Publication date: 1984
Publisher:
William Morrow Cookbooks
Format:
Hardcover
352 pages
The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme
by
Paul Prudhomme
ISBN-13: 9780688075491
ISBN-10: 0688075495
Edition: First Edition
Publication date: 1987
Publisher:
William Morrow & Co
Format:
Hardcover
446 pages
Chef Paul Prudhomme's Seasoned America
by
Paul Prudhomme
ISBN-13: 9780688052829
ISBN-10: 0688052827
Edition: First Edition
Publication date: 1991
Publisher:
William Morrow Cookbooks
Format:
Hardcover
306 pages
Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks
by
Paul Prudhomme
ISBN-13: 9780688122249
ISBN-10: 0688122248
Edition: 1
Publication date: 2000
Publisher:
William Morrow Cookbooks
Format:
Hardcover
368 pages
Chef Paul Prudhomme's Fork in the Road
by
Paul Prudhomme
ISBN-13: 9780688121655
ISBN-10: 0688121659
Edition: First Edition
Publication date: 1993
Publisher:
William Morrow Cookbooks
Format:
Hardcover
281 pages
Chef Paul Prudhomme's Pure Magic
by
Paul Prudhomme
ISBN-13: 9780688142025
ISBN-10: 0688142028
Edition: Illustrated
Publication date: 1995
Publisher:
William Morrow Cookbooks
Format:
Hardcover
224 pages
Fiery Foods That I Love
by
Paul Prudhomme
ISBN-13: 9780688121532
ISBN-10: 0688121535
Edition: First Edition
Publication date: 1995
Publisher:
William Morrow
Format:
Hardcover
307 pages
Chef Paul Prudhomme's Always Cooking
by
Paul Prudhomme
ISBN-13: 9780979195808
ISBN-10: 0979195802
Publication date: 2007
Publisher:
Paul Prudhomme
Format:
Hardcover
pages
Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook
by
Paul Prudhomme
ISBN-13: 9780881767681
ISBN-10: 0881767689
Publication date: 1989
Publisher:
Favorite Recipes
Format:
Spiral-bound
94 pages
Kitchen Expedition
by
Paul Prudhomme
ISBN-13: 9780965634809
ISBN-10: 0965634809
Publication date: 1997
Publisher:
Paul Prudhomme Foods
Format:
Hardcover
181 pages