Sell, buy or rent Paul Prudhomme textbooks

Chef Paul Prudhomme's Louisiana Kitchen

by Paul Prudhomme
ISBN-13: 9780688028473
ISBN-10: 0688028470
Edition: 1
Publication date: 1984
Publisher: William Morrow Cookbooks
Format: Hardcover 352 pages

The Prudhomme Family Cookbook: Old-Time Louisiana Recipes by the Eleven Prudhomme Brothers and Sisters and Chef Paul Prudhomme

by Paul Prudhomme
ISBN-13: 9780688075491
ISBN-10: 0688075495
Edition: First Edition
Publication date: 1987
Publisher: William Morrow & Co
Format: Hardcover 446 pages

Chef Paul Prudhomme's Seasoned America

by Paul Prudhomme
ISBN-13: 9780688052829
ISBN-10: 0688052827
Edition: First Edition
Publication date: 1991
Publisher: William Morrow Cookbooks
Format: Hardcover 306 pages

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme
ISBN-13: 9780688122249
ISBN-10: 0688122248
Edition: 1
Publication date: 2000
Publisher: William Morrow Cookbooks
Format: Hardcover 368 pages

Chef Paul Prudhomme's Fork in the Road

by Paul Prudhomme
ISBN-13: 9780688121655
ISBN-10: 0688121659
Edition: First Edition
Publication date: 1993
Publisher: William Morrow Cookbooks
Format: Hardcover 281 pages

Chef Paul Prudhomme's Pure Magic

by Paul Prudhomme
ISBN-13: 9780688142025
ISBN-10: 0688142028
Edition: Illustrated
Publication date: 1995
Publisher: William Morrow Cookbooks
Format: Hardcover 224 pages

Fiery Foods That I Love

by Paul Prudhomme
ISBN-13: 9780688121532
ISBN-10: 0688121535
Edition: First Edition
Publication date: 1995
Publisher: William Morrow
Format: Hardcover 307 pages

Chef Paul Prudhomme's Always Cooking

by Paul Prudhomme
ISBN-13: 9780979195808
ISBN-10: 0979195802
Publication date: 2007
Publisher: Paul Prudhomme
Format: Hardcover pages

Chef Paul Prudhomme's Louisiana Cajun Magic Cookbook

by Paul Prudhomme
ISBN-13: 9780881767681
ISBN-10: 0881767689
Publication date: 1989
Publisher: Favorite Recipes
Format: Spiral-bound 94 pages

Kitchen Expedition

by Paul Prudhomme
ISBN-13: 9780965634809
ISBN-10: 0965634809
Publication date: 1997
Publisher: Paul Prudhomme Foods
Format: Hardcover 181 pages