Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue
ISBN-13:
9780544702493
ISBN-10:
0544702492
Edition:
Illustrated
Author:
Amy Mills, Mike Mills
Publication date:
2017
Publisher:
Harvest
Format:
Hardcover
336 pages
Category:
Cooking Methods
,
Barbecuing & Grilling
,
Outdoor Cooking
,
Southern
,
U.S. Cooking
,
Western
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Book details
ISBN-13:
9780544702493
ISBN-10:
0544702492
Edition:
Illustrated
Author:
Amy Mills, Mike Mills
Publication date:
2017
Publisher:
Harvest
Format:
Hardcover
336 pages
Category:
Cooking Methods
,
Barbecuing & Grilling
,
Outdoor Cooking
,
Southern
,
U.S. Cooking
,
Western
Summary
Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue (ISBN-13: 9780544702493 and ISBN-10: 0544702492), written by authors
Amy Mills, Mike Mills, was published by Harvest in 2017.
With an overall rating of 3.9 stars, it's a notable title among other
Cooking Methods
(Barbecuing & Grilling, Outdoor Cooking, Southern, U.S. Cooking, Western) books. You can easily purchase or rent Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue (Hardcover) from BooksRun,
along with many other new and used
Cooking Methods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.53.
Description
Signature recipes and wisdom from the country's foremost pitmaster
Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert.
Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.
Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert.
Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.
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