9781594861093-1594861099-Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook

ISBN-13: 9781594861093
ISBN-10: 1594861099
Edition: 2nd prt.
Author: Jeffrey Steingarten, Mike Mills, Amy Mills Tunnicliffe
Publication date: 2005
Publisher: Rodale Books
Format: Paperback 360 pages
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Book details

ISBN-13: 9781594861093
ISBN-10: 1594861099
Edition: 2nd prt.
Author: Jeffrey Steingarten, Mike Mills, Amy Mills Tunnicliffe
Publication date: 2005
Publisher: Rodale Books
Format: Paperback 360 pages

Summary

Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook (ISBN-13: 9781594861093 and ISBN-10: 1594861099), written by authors Jeffrey Steingarten, Mike Mills, Amy Mills Tunnicliffe, was published by Rodale Books in 2005. With an overall rating of 4.1 stars, it's a notable title among other Culinary Biographies (Cooking Education & Reference, Essays, Barbecuing & Grilling, Outdoor Cooking, Celebrities & TV Shows, Professionals & Academics) books. You can easily purchase or rent Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook (Paperback) from BooksRun, along with many other new and used Culinary Biographies books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.53.

Description

A one-of-a-kind collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills.

In Peace, Love, & Barbecue - a unique combination of cookbook, memoir, and travelogue - Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine--its intense smoky flavors, its lore and traditions, and its wild cast of characters.

Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best "shrines, shacks, joints, and right-respectable restaurants."

Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills' own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast.

With its folksy, fun-loving tone and its unique insider's take on a hugely popular--and deeply American--subject, this volume will appeal to barbecue lovers, food mavens, and cooks of all stripes.

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