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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
ISBN-13:
9781607747208
ISBN-10:
1607747200
Edition:
Illustrated
Author:
Jordan Mackay, Aaron Franklin
Publication date:
2015
Publisher:
Ten Speed Press
Format:
Hardcover
224 pages
Category:
Meat & Game
,
Barbecuing & Grilling
,
Outdoor Cooking
,
Southern
,
U.S. Cooking
,
Cooking by Ingredient
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Book details
ISBN-13:
9781607747208
ISBN-10:
1607747200
Edition:
Illustrated
Author:
Jordan Mackay, Aaron Franklin
Publication date:
2015
Publisher:
Ten Speed Press
Format:
Hardcover
224 pages
Category:
Meat & Game
,
Barbecuing & Grilling
,
Outdoor Cooking
,
Southern
,
U.S. Cooking
,
Cooking by Ingredient
Summary
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (ISBN-13: 9781607747208 and ISBN-10: 1607747200), written by authors
Jordan Mackay, Aaron Franklin, was published by Ten Speed Press in 2015.
With an overall rating of 3.9 stars, it's a notable title among other
Meat & Game
(Barbecuing & Grilling, Outdoor Cooking, Southern, U.S. Cooking, Cooking by Ingredient) books. You can easily purchase or rent Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover) from BooksRun,
along with many other new and used
Meat & Game
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.98.
Description
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
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