Sell, buy or rent Bo Friberg textbooks
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
by
Bo Friberg
ISBN-13: 9780471359258
ISBN-10: 0471359254
Edition: 4
Publication date: 2002
Publisher:
Wiley
Format:
Hardcover
1040 pages
The Professional Pastry Chef (3rd Edition)
by
Bo Friberg
ISBN-13: 9780471285762
ISBN-10: 0471285765
Edition: 3
Publication date: 1995
Publisher:
Wiley
Format:
Hardcover
1184 pages
The Advanced Professional Pastry Chef
by
Bo Friberg
ISBN-13: 9780471359265
ISBN-10: 0471359262
Edition: 1
Publication date: 2003
Publisher:
Wiley
Format:
Hardcover
800 pages
Advanced Pastry Chef and Understanding Baking
by
Bo Friberg, Joseph Amendola
ISBN-13: 9780471432845
ISBN-10: 0471432849
Edition: 3rd
Publication date: 2003
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
1152 pages
Professional Pastry Chef
by
Bo Friberg, Joseph Amendola
ISBN-13: 9780471554073
ISBN-10: 0471554073
Edition: 4th
Publication date: 2016
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
1296 pages
Professional Pastry Chef
by
Bo Friberg, Joseph Amendola
ISBN-13: 9780471553748
ISBN-10: 0471553743
Edition: 4th
Publication date: 2003
Publisher:
John Wiley & Sons Inc
Format:
Hardcover
1248 pages
Professional Pastry Chef
by
Bo Friberg
ISBN-13: 9780471462538
ISBN-10: 0471462535
Edition: 4th
Publication date: 2003
Publisher:
Hungry Minds Inc,U.S.
Format:
Hardcover
1312 pages
Understanding Baking
by
Joseph Amendola, Bo Friberg, Jeffrey Hamelman
ISBN-13: 9780470113004
ISBN-10: 0470113006
Edition: 3rd
Publication date: 2016
Publisher:
John Wiley & Sons Inc
Format:
Paperback
2664 pages
The Professional Pastry Chef
by
Bo Friberg
ISBN-13: 9780442015978
ISBN-10: 0442015976
Edition: 3rd
Publication date: 1996
Publisher:
Van Nostrand Reinhold
Format:
Hardcover
1174 pages
The Professional Pastry Chef: Fundamentals of Baking and Pastry
by
Bo Friberg
ISBN-13: 9780470466292
ISBN-10: 0470466294
Edition: 5
Publication date: 2021
Publisher:
Wiley
Format:
Hardcover
1072 pages