Sell, buy or rent Bo Friberg textbooks

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

by Bo Friberg
ISBN-13: 9780471359258
ISBN-10: 0471359254
Edition: 4
Publication date: 2002
Publisher: Wiley
Format: Hardcover 1040 pages

The Professional Pastry Chef (3rd Edition)

by Bo Friberg
ISBN-13: 9780471285762
ISBN-10: 0471285765
Edition: 3
Publication date: 1995
Publisher: Wiley
Format: Hardcover 1184 pages

The Advanced Professional Pastry Chef

by Bo Friberg
ISBN-13: 9780471359265
ISBN-10: 0471359262
Edition: 1
Publication date: 2003
Publisher: Wiley
Format: Hardcover 800 pages

Advanced Pastry Chef and Understanding Baking

by Bo Friberg, Joseph Amendola
ISBN-13: 9780471432845
ISBN-10: 0471432849
Edition: 3rd
Publication date: 2003
Publisher: John Wiley & Sons Inc
Format: Hardcover 1152 pages

Professional Pastry Chef

by Bo Friberg, Joseph Amendola
ISBN-13: 9780471554073
ISBN-10: 0471554073
Edition: 4th
Publication date: 2016
Publisher: John Wiley & Sons Inc
Format: Hardcover 1296 pages

Professional Pastry Chef

by Bo Friberg, Joseph Amendola
ISBN-13: 9780471553748
ISBN-10: 0471553743
Edition: 4th
Publication date: 2003
Publisher: John Wiley & Sons Inc
Format: Hardcover 1248 pages

Professional Pastry Chef

by Bo Friberg
ISBN-13: 9780471462538
ISBN-10: 0471462535
Edition: 4th
Publication date: 2003
Publisher: Hungry Minds Inc,U.S.
Format: Hardcover 1312 pages

Understanding Baking

by Joseph Amendola, Bo Friberg, Jeffrey Hamelman
ISBN-13: 9780470113004
ISBN-10: 0470113006
Edition: 3rd
Publication date: 2016
Publisher: John Wiley & Sons Inc
Format: Paperback 2664 pages

The Professional Pastry Chef

by Bo Friberg
ISBN-13: 9780442015978
ISBN-10: 0442015976
Edition: 3rd
Publication date: 1996
Publisher: Van Nostrand Reinhold
Format: Hardcover 1174 pages

The Professional Pastry Chef: Fundamentals of Baking and Pastry

by Bo Friberg
ISBN-13: 9780470466292
ISBN-10: 0470466294
Edition: 5
Publication date: 2021
Publisher: Wiley
Format: Hardcover 1072 pages