Hotel Catering: A Handbook for Sales and Operations
ISBN-13:
9780471544180
ISBN-10:
0471544183
Edition:
1
Author:
Patti J. Shock, John M. Stefanelli
Publication date:
1992
Publisher:
Wiley
Format:
Hardcover
416 pages
Category:
Hospitality, Travel & Tourism
,
Industries
FREE US shipping
Book details
ISBN-13:
9780471544180
ISBN-10:
0471544183
Edition:
1
Author:
Patti J. Shock, John M. Stefanelli
Publication date:
1992
Publisher:
Wiley
Format:
Hardcover
416 pages
Category:
Hospitality, Travel & Tourism
,
Industries
Summary
Hotel Catering: A Handbook for Sales and Operations (ISBN-13: 9780471544180 and ISBN-10: 0471544183), written by authors
Patti J. Shock, John M. Stefanelli, was published by Wiley in 1992.
With an overall rating of 3.9 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries) books. You can easily purchase or rent Hotel Catering: A Handbook for Sales and Operations (Hardcover) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.45.
Description
Specifically for the hotel catering executive, providing an in-depth, one-stop source of on-premises catering management principles and practices. Emphasizes the details, planning, dedication, precision and versatility required to be a catering executive in today's hotel industry. Examines the organization and administration of hotel catering, major hotel catering activities, hotel catering production and service techniques and hotel catering departments relationships with internal divisions and external organizations. The hotel catering professional's desk reference.
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