Sell, buy or rent John M. Stefanelli textbooks
Purchasing for Chefs: A Concise Guide
by
Feinstein, Andrew H., Stefanelli, John M.
ISBN-13: 9780470292167
ISBN-10: 0470292164
Edition: 2
Publication date: 2009
Publisher:
Wiley
Format:
Paperback
256 pages
Purchasing: Selection and Procurement for the Hospitality Industry
by
Feinstein, Andrew H., Hertzman, Jean, Stefanelli, John M.
ISBN-13: 9781119148517
ISBN-10: 1119148510
Edition: 9
Publication date: 2016
Publisher:
Wiley
Format:
Hardcover
640 pages