Sell, buy or rent John M. Stefanelli textbooks

Purchasing for Chefs: A Concise Guide

by Andrew H. Feinstein, John M. Stefanelli
ISBN-13: 9780470292167
ISBN-10: 0470292164
Edition: 2
Publication date: 2009
Publisher: Wiley
Format: Paperback 256 pages

Purchasing Selection and Procurement for the Hospitality Industry

by John M. Feinstein Andrew Hale / Stefanelli
ISBN-13: 9781119148517
ISBN-10: 1119148510
Edition: 9th
Publication date: 2005
Publisher: John Wiley & Sons c
Format: Hardcover pages