Sell, buy or rent John M. Stefanelli textbooks
Purchasing for Chefs: A Concise Guide
by
Andrew H. Feinstein, John M. Stefanelli
ISBN-13: 9780470292167
ISBN-10: 0470292164
Edition: 2
Publication date: 2009
Publisher:
Wiley
Format:
Paperback
256 pages
Purchasing Selection and Procurement for the Hospitality Industry
by
John M. Feinstein Andrew Hale / Stefanelli
ISBN-13: 9781119148517
ISBN-10: 1119148510
Edition: 9th
Publication date: 2005
Publisher:
John Wiley & Sons c
Format:
Hardcover
pages