Principles of Food, Beverage, and Labor Cost Controls

Principles of Food, Beverage, and Labor Cost Controls (ISBN-13: 9780471429920 and ISBN-10: 0471429929), written by authors Paul R. Dittmer, J. Desmond Keefe, was published by Wiley in 2005. With an overall rating of 3.9 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries) books. You can easily purchase or rent Principles of Food, Beverage, and Labor Cost Controls (Hardcover) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.46.