Management by Menu
ISBN-13:
9780471413196
ISBN-10:
0471413194
Edition:
3
Author:
Lendal H. Kotschevar, Marcel R. Escoffier
Publication date:
1994
Publisher:
Kendall/Hunt Publishing Company
Format:
Paperback
387 pages
FREE US shipping
Book details
ISBN-13:
9780471413196
ISBN-10:
0471413194
Edition:
3
Author:
Lendal H. Kotschevar, Marcel R. Escoffier
Publication date:
1994
Publisher:
Kendall/Hunt Publishing Company
Format:
Paperback
387 pages
Summary
Management by Menu (ISBN-13: 9780471413196 and ISBN-10: 0471413194), written by authors
Lendal H. Kotschevar, Marcel R. Escoffier, was published by Kendall/Hunt Publishing Company in 1994.
With an overall rating of 3.8 stars, it's a notable title among other
books. You can easily purchase or rent Management by Menu (Paperback) from BooksRun,
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Description
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.
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