Sell, buy or rent Lendal H. Kotschevar textbooks

9780471475774-0471475777-Management by Menu
9780471475774-0471475777-Management by Menu

Management by Menu

by Lendal H. Kotschevar, Diane Withrow
ISBN-13: 9780471475774
ISBN-10: 0471475777
Edition: 4
Publication date: 2007
Publisher: Wiley
Format: Paperback 432 pages
Buy from $4.74 Rent from $124.35
9780866123549-0866123547-Managing Beverage Operations
9780866123549-0866123547-Managing Beverage Operations

Managing Beverage Operations

by Ronald F. Cichy, Lendal H. Kotschevar
ISBN-13: 9780866123549
ISBN-10: 0866123547
Edition: 2
Publication date: 2010
Publisher: Amer Hotel & Motel Assn
Format: Paperback 396 pages
Sell Rent from $82.31
9780471475781-0471475785-Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition
9780471475781-0471475785-Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition

Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition

by Lendal H. Kotschevar, Valentino Luciani
ISBN-13: 9780471475781
ISBN-10: 0471475785
Edition: 2nd
Publication date: 2006
Publisher: John Wiley and Sons
Format: Paperback 272 pages
Sell Buy from $50.79 Rent from $31.60
9780470167700-047016770X-Management by Menu, 4th Edition + Management by Menu SG SET
9780470167700-047016770X-Management by Menu, 4th Edition + Management by Menu SG SET

Management by Menu, 4th Edition + Management by Menu SG SET

by Lendal H. Kotschevar
ISBN-13: 9780470167700
ISBN-10: 047016770X
Edition: 1
Publication date: 2007
Publisher: Wiley
Format: Hardcover 576 pages
9780915452736-0915452731-Management by Menu
9780915452736-0915452731-Management by Menu

Management by Menu

by Lendal H. Kotschevar, Marcel R. Escoffier, Educational Foundation (National Restaurant Association)
ISBN-13: 9780915452736
ISBN-10: 0915452731
Edition: 3rd
Publication date: 1993
Publisher: Educational Foundation of the
Format: Hardcover 84 pages
9780471413196-0471413194-Management by Menu
9780471413196-0471413194-Management by Menu

Management by Menu

by Lendal H. Kotschevar, Marcel R. Escoffier
ISBN-13: 9780471413196
ISBN-10: 0471413194
Edition: 3
Publication date: 1994
Publisher: Kendall/Hunt Publishing Company
Format: Paperback 387 pages
9780471442370-0471442372-Management by Menu, Third Edition and NRAEF Workbook Package
9780471442370-0471442372-Management by Menu, Third Edition and NRAEF Workbook Package

Management by Menu, Third Edition and NRAEF Workbook Package

by Lendal H. Kotschevar, Marcel R. Escoffier
ISBN-13: 9780471442370
ISBN-10: 0471442372
Edition: 3
Publication date: 1994
Publisher: Wiley
Format: Paperback 480 pages
9780471636533-0471636533-Management by Menu
9780471636533-0471636533-Management by Menu

Management by Menu

by Lendal H. Kotschevar
ISBN-13: 9780471636533
ISBN-10: 0471636533
Edition: 2
Publication date: 1986
Publisher: Wiley
Format: Hardcover 384 pages
9780442240165-0442240163-Quantity Food Production, Planning, and Management
9780442240165-0442240163-Quantity Food Production, Planning, and Management

Quantity Food Production, Planning, and Management

by John B. Knight, Lendal H. Kotschevar
ISBN-13: 9780442240165
ISBN-10: 0442240163
Edition: Second Edition
Publication date: 1989
Publisher: Van Nostrand Reinhold
Format: Hardcover 640 pages
9780471413202-0471413208-Management by Menu, Student Workbook
9780471413202-0471413208-Management by Menu, Student Workbook

Management by Menu, Student Workbook

by National Restaurant Association Educational Foundation, Lendal H. Kotschevar
ISBN-13: 9780471413202
ISBN-10: 0471413208
Edition: 3
Publication date: 1994
Publisher: Wiley
Format: Paperback 80 pages
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