Sell, buy or rent Marcel R. Escoffier textbooks

9780915452736-0915452731-Management by Menu
9780915452736-0915452731-Management by Menu

Management by Menu

by Lendal H. Kotschevar, Marcel R. Escoffier, Educational Foundation (National Restaurant Association)
ISBN-13: 9780915452736
ISBN-10: 0915452731
Edition: 3rd
Publication date: 1993
Publisher: Educational Foundation of the
Format: Hardcover 84 pages
9780471413196-0471413194-Management by Menu
9780471413196-0471413194-Management by Menu

Management by Menu

by Lendal H. Kotschevar, Marcel R. Escoffier
ISBN-13: 9780471413196
ISBN-10: 0471413194
Edition: 3
Publication date: 1994
Publisher: Kendall/Hunt Publishing Company
Format: Paperback 387 pages
9780471442370-0471442372-Management by Menu, Third Edition and NRAEF Workbook Package
9780471442370-0471442372-Management by Menu, Third Edition and NRAEF Workbook Package

Management by Menu, Third Edition and NRAEF Workbook Package

by Lendal H. Kotschevar, Marcel R. Escoffier
ISBN-13: 9780471442370
ISBN-10: 0471442372
Edition: 3
Publication date: 1994
Publisher: Wiley
Format: Paperback 480 pages
9780470007273-0470007273-CHIC Baking - SET
9780470007273-0470007273-CHIC Baking - SET

CHIC Baking - SET

by Lendal H. Kotschevar, Marcel R. Escoffier, NRA Educational Foundation, Jack E. Miller, David K. Hayes, Lea R. Dopson
ISBN-13: 9780470007273
ISBN-10: 0470007273
Edition: 1
Publication date: 2005
Publisher: Wiley
Format: Paperback pages
9780137748037-0137748035-Restaurant Operations and Controls: A Practical Guide
9780137748037-0137748035-Restaurant Operations and Controls: A Practical Guide

Restaurant Operations and Controls: A Practical Guide

by Marcel R. Escoffier
ISBN-13: 9780137748037
ISBN-10: 0137748035
Publication date: 1986
Publisher: Prentice Hall
Format: Hardcover 256 pages
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