On-Site Foodservice Management: A Best Practices Approach
ISBN-13:
9780471345435
ISBN-10:
0471345431
Edition:
1
Author:
Dennis R. Reynolds
Publication date:
2003
Publisher:
Wiley
Format:
Hardcover
272 pages
FREE US shipping
Book details
ISBN-13:
9780471345435
ISBN-10:
0471345431
Edition:
1
Author:
Dennis R. Reynolds
Publication date:
2003
Publisher:
Wiley
Format:
Hardcover
272 pages
Summary
On-Site Foodservice Management: A Best Practices Approach (ISBN-13: 9780471345435 and ISBN-10: 0471345431), written by authors
Dennis R. Reynolds, was published by Wiley in 2003.
With an overall rating of 3.7 stars, it's a notable title among other
Management
(Management & Leadership, Nutrition, Engineering, Food Science, Agricultural Sciences, Hospital Administration, Administration & Medicine Economics) books. You can easily purchase or rent On-Site Foodservice Management: A Best Practices Approach (Hardcover) from BooksRun,
along with many other new and used
Management
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
* Unique, current source of information on the specialized area of on-site foodservice operations.
* Uses case studies to provide concrete solutions to real-world obstacles for managers.
* Shows how to increase quality of food delivery while keeping costs down.
* Covers theory and applications, illustrating the industry's best practices.
* Complete coverage of all aspects of the subject, including cost control and budgeting, inventory control, purchasing, and personnel.
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