Sell, buy or rent Dennis R. Reynolds textbooks

9781119326274-1119326273-Introduction to Hospitality Management
9781119326274-1119326273-Introduction to Hospitality Management

Introduction to Hospitality Management

by Dennis Reynolds, Imran Rahman, Clayton Barrows
ISBN-13: 9781119326274
ISBN-10: 1119326273
Edition: 11
Publication date: 2021
Publisher: John Wiley & Sons Inc
Format: Hardcover 404 pages
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9780470409060-0470409061-Foodservice Management Fundamentals
9780470409060-0470409061-Foodservice Management Fundamentals

Foodservice Management Fundamentals

by Dennis R Reynolds, Kathleen W McClusky
ISBN-13: 9780470409060
ISBN-10: 0470409061
Edition: Illustrated
Publication date: 2013
Publisher: Wiley
Format: Hardcover 432 pages
Sell Buy from $13.99 Rent from $10.59
9780470399163-0470399163-Introduction to the Hospitality Industry
9780470399163-0470399163-Introduction to the Hospitality Industry

Introduction to the Hospitality Industry

by Clayton W Barrows, Tom Powers S.J, Dennis R Reynolds
ISBN-13: 9780470399163
ISBN-10: 0470399163
Edition: 8th ed.
Publication date: 2011
Publisher: Wiley
Format: Paperback 576 pages
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9780470399743-0470399740-Introduction to Management in the Hospitality Industry
9780470399743-0470399740-Introduction to Management in the Hospitality Industry

Introduction to Management in the Hospitality Industry

by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
ISBN-13: 9780470399743
ISBN-10: 0470399740
Edition: 10
Publication date: 2011
Publisher: Wiley
Format: Hardcover 752 pages
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9781118004432-1118004434-Study Guide to Accompany Introduction to the Hospitality Industry
9781118004432-1118004434-Study Guide to Accompany Introduction to the Hospitality Industry

Study Guide to Accompany Introduction to the Hospitality Industry

by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
ISBN-13: 9781118004432
ISBN-10: 1118004434
Edition: 8
Publication date: 2011
Publisher: Wiley
Format: Paperback 160 pages
9781118363348-1118363345-Foodservice Management Fundamentals, Study Guide
9781118363348-1118363345-Foodservice Management Fundamentals, Study Guide

Foodservice Management Fundamentals, Study Guide

by Dennis R. Reynolds, Kathleen W. McClusky
ISBN-13: 9781118363348
ISBN-10: 1118363345
Edition: 1
Publication date: 2013
Publisher: Wiley
Format: Paperback 144 pages
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9781118004609-1118004604-Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e
9781118004609-1118004604-Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e

Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e

by Clayton W. Barrows, Tom Powers, Dennis R. Reynolds
ISBN-13: 9781118004609
ISBN-10: 1118004604
Edition: 10
Publication date: 2011
Publisher: Wiley
Format: Paperback 220 pages
9780471345435-0471345431-On-Site Foodservice Management: A Best Practices Approach
9780471345435-0471345431-On-Site Foodservice Management: A Best Practices Approach

On-Site Foodservice Management: A Best Practices Approach

by Dennis R. Reynolds
ISBN-13: 9780471345435
ISBN-10: 0471345431
Edition: 1
Publication date: 2003
Publisher: Wiley
Format: Hardcover 272 pages
9781119688846-1119688841-Introduction to Hospitality Management
9781119688846-1119688841-Introduction to Hospitality Management

Introduction to Hospitality Management

by Dennis R. Reynolds, Imran Rahman, Clayton W. Barrows
ISBN-13: 9781119688846
ISBN-10: 1119688841
Edition: 1
Publication date: 2021
Publisher: Wiley
Format: Paperback 432 pages
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