Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook (ISBN-13: 9780471286257 and ISBN-10: 0471286257), written by authors Paul R. Dittmer, Gerald G. Griffin, was published by John Wiley & Sons in 1999. With an overall rating of 3.8 stars, it's a notable title among other books. You can easily purchase or rent Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.51.