Sell, buy or rent Gerald G. Griffin textbooks

9780471369288-0471369284-Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition
9780471369288-0471369284-Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

by Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471369288
ISBN-10: 0471369284
Edition: Study Guide
Publication date: 1999
Publisher: Wiley
Format: Paperback 256 pages
9780471284352-0471284351-Dimensions of the Hospitality Industry: An Introduction
9780471284352-0471284351-Dimensions of the Hospitality Industry: An Introduction

Dimensions of the Hospitality Industry: An Introduction

by Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471284352
ISBN-10: 0471284351
Edition: 1
Publication date: 1992
Publisher: Wiley
Format: Hardcover 550 pages
9780471287117-0471287113-Dimensions of the Hospitality Industry: An Introduction
9780471287117-0471287113-Dimensions of the Hospitality Industry: An Introduction

Dimensions of the Hospitality Industry: An Introduction

by Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471287117
ISBN-10: 0471287113
Edition: 2
Publication date: 1997
Publisher: Wiley
Format: Hardcover 592 pages
9780471442424-0471442429-Dimensions of the Hospitality Industry, Second Edition and NRAEF Workbook Package
9780471442424-0471442429-Dimensions of the Hospitality Industry, Second Edition and NRAEF Workbook Package

Dimensions of the Hospitality Industry, Second Edition and NRAEF Workbook Package

by Paul R. Dittmer, Gerald G. Griffin, National Restaurant Association Educational Foundation
ISBN-13: 9780471442424
ISBN-10: 0471442429
Edition: 2
Publication date: 1997
Publisher: Wiley
Format: Hardcover pages
9780471285779-0471285773-Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants
9780471285779-0471285773-Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants

by Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471285779
ISBN-10: 0471285773
Edition: 5
Publication date: 1993
Publisher: Wiley
Format: Hardcover 576 pages
9780398032371-0398032378-The silent misery;: Why marriages fail, (American lecture series, publication no. 958. A publication in the Bannerstone division of American lectures in social and rehabilitation psychology)
9780398032371-0398032378-The silent misery;: Why marriages fail, (American lecture series, publication no. 958. A publication in the Bannerstone division of American lectures in social and rehabilitation psychology)

The silent misery;: Why marriages fail, (American lecture series, publication no. 958. A publication in the Bannerstone division of American lectures in social and rehabilitation psychology)

by Gerald G Griffin
ISBN-13: 9780398032371
ISBN-10: 0398032378
Publication date: 1974
Publisher: Thomas
Format: Paperback 280 pages
9780471286257-0471286257-Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook
9780471286257-0471286257-Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook

Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants, Student Workbook

by Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471286257
ISBN-10: 0471286257
Edition: 5th Edition
Publication date: 1999
Publisher: John Wiley & Sons
Format: Paperback 256 pages
9781946540102-1946540102-The Gods of Winter
9781946540102-1946540102-The Gods of Winter

The Gods of Winter

by Gerald G Griffin
ISBN-13: 9781946540102
ISBN-10: 1946540102
Publication date: 2017
Publisher: Strategic Book Publishing
Format: Paperback 356 pages
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9780895160249-0895160242-The Death Disciple
9780895160249-0895160242-The Death Disciple

The Death Disciple

by Robin Moore, Gerald G. Griffin
ISBN-13: 9780895160249
ISBN-10: 0895160242
Publication date: 1977
Publisher: Condor
Format: Paperback 249 pages
9780471293255-0471293253-Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition
9780471293255-0471293253-Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

by Paul R. Dittmer, Gerald G. Griffin
ISBN-13: 9780471293255
ISBN-10: 0471293253
Edition: 6
Publication date: 1999
Publisher: Wiley
Format: Hardcover 592 pages
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