Off-Premise Catering Management
ISBN-13:
9780470889718
ISBN-10:
0470889713
Edition:
3
Author:
Chris Thomas, Bill Hansen
Publication date:
2012
Publisher:
Wiley
Format:
Hardcover
560 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Tablesetting
,
Entertaining & Holidays
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Book details
ISBN-13:
9780470889718
ISBN-10:
0470889713
Edition:
3
Author:
Chris Thomas, Bill Hansen
Publication date:
2012
Publisher:
Wiley
Format:
Hardcover
560 pages
Category:
Hospitality, Travel & Tourism
,
Industries
,
Tablesetting
,
Entertaining & Holidays
Summary
Off-Premise Catering Management (ISBN-13: 9780470889718 and ISBN-10: 0470889713), written by authors
Chris Thomas, Bill Hansen, was published by Wiley in 2012.
With an overall rating of 4.3 stars, it's a notable title among other
Hospitality, Travel & Tourism
(Industries, Tablesetting, Entertaining & Holidays) books. You can easily purchase or rent Off-Premise Catering Management (Hardcover, Used) from BooksRun,
along with many other new and used
Hospitality, Travel & Tourism
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.3.
Description
For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.
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