Sell, buy or rent Chris Thomas textbooks

The Bar and Beverage Book, 5th Edition

by Katsigris, Costas, Thomas, Chris
ISBN-13: 9780470248454
ISBN-10: 0470248459
Edition: 5th
Publication date: 2012
Publisher: Wiley
Format: Hardcover 722 pages

Off-Premise Catering Management

by Thomas, Chris, Hansen, Bill
ISBN-13: 9780470889718
ISBN-10: 0470889713
Edition: 3
Publication date: 2012
Publisher: Wiley
Format: Hardcover 560 pages

Design and Equipment for Restaurants and Foodservice: A Management View, 4th Edition

by Thomas, Chris, Norman, Edwin J., Katsigris, Costas
ISBN-13: 9781118297742
ISBN-10: 1118297741
Edition: 4th
Publication date: 2013
Publisher: Wiley
Format: Hardcover 528 pages