9780470554999-0470554991-The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

ISBN-13: 9780470554999
ISBN-10: 0470554991
Edition: 1
Author: Michael C. Sturman, Jack B. Corgel, Rohit Verma
Publication date: 2011
Publisher: John Wiley & Sons Inc
Format: Hardcover 500 pages
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Book details

ISBN-13: 9780470554999
ISBN-10: 0470554991
Edition: 1
Author: Michael C. Sturman, Jack B. Corgel, Rohit Verma
Publication date: 2011
Publisher: John Wiley & Sons Inc
Format: Hardcover 500 pages

Summary

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice (ISBN-13: 9780470554999 and ISBN-10: 0470554991), written by authors Michael C. Sturman, Jack B. Corgel, Rohit Verma, was published by John Wiley & Sons Inc in 2011. With an overall rating of 3.9 stars, it's a notable title among other Hospitality, Travel & Tourism (Industries, Customer Relations, Processes & Infrastructure) books. You can easily purchase or rent The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice (Hardcover, Used) from BooksRun, along with many other new and used Hospitality, Travel & Tourism books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $5.97.

Description

This cutting edge and comprehensive book―with contributions from the star faculty of Cornell University's School of Hotel Administration―offers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand their reach in the hospitality industry, The Cornell School of Hotel Administration on Hospitality delivers the authoritative advice you need to:

  • Develop and manage a multinational career and become a leader in the hospitality industry

  • Maximize profits from franchise agreements, management contracts, and leases

  • Understand and predict customer choices, and motivate your staff to provide outstanding service

  • Manage hospitality businesses and the real estate underlying the businesses

  • Control costs, coordinate branding strategy, and manage operations across multiple locations

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