Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation
ISBN-13:
9780470284735
ISBN-10:
0470284730
Edition:
Study Guide
Author:
Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Publication date:
2010
Publisher:
John Wiley & Sons Inc
Format:
Paperback
160 pages
Category:
Cooking Methods
FREE US shipping
Book details
ISBN-13:
9780470284735
ISBN-10:
0470284730
Edition:
Study Guide
Author:
Wayne Gisslen, Lou Sackett, Jaclyn Pestka
Publication date:
2010
Publisher:
John Wiley & Sons Inc
Format:
Paperback
160 pages
Category:
Cooking Methods
Summary
Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation (ISBN-13: 9780470284735 and ISBN-10: 0470284730), written by authors
Wayne Gisslen, Lou Sackett, Jaclyn Pestka, was published by John Wiley & Sons Inc in 2010.
With an overall rating of 4.1 stars, it's a notable title among other
Cooking Methods
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Cooking Methods
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Description
Professional Garde Manger presents working chefs with a comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field.
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